Homemade fish cake made from
the famous Newfoundland blue potatoes.
Fish cake is a pan fried patty made by combining left over potatoes and salted fish with egg, and is usually eaten for supper the day after fish and brewis is served. This particular fish cake is made with the famous Newfoundland blue potatoes. These potatoes have a skin with traces of purple-blue tint, and is famous for having a stronger flavour, than the usual bland flavour typical to potatoes.
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